Sample Wedding
(Seated Dinner)


Duck Confit
Slow cooked shredded duck on ciabatta

Pigs-n-a blanket
Mini Tortilla
Andouilli sausage, apricot Dijon and queso fresca

Chinese Take-Out
Glazed Udon noodles with fresh Oriental vegetables, served in a take-out box with chop sticks. Awesome presentation!

Tuna Tartare
Sushi grade Tuna, in a citrus marinade, served on a sesame wonton

Crostini
Sun dried tomato, fresh mozzarella, basil on grilled ciabatta

Beef en Croute
Perfectly cooked filet, wrapped in puff pastry, with a mild horseradish sauce

Lamb Chops
Lollipop chops with a pretzel crust and whole grain mustard balsamic honey glaze

Sweet Potato Cheesecake
Sweet potato puree, caramelized onion and goat cheese in flakey pastry.


Caesar Salad
With polenta croutons and Asiago cheese
Or
Autumn Greens
Field greens with dried cranberries, honey roasted cashews, crisp Bosc pears and
Honey cherry vinaigrette


(Choice of)

Tenderloin of Beef
Marinated in garlic and herbs, peppercorn crusted then slow grilled to a perfect medium rare. Served with rosemary infused demi glace and roasted garlic smashed potatoes

Chilean Sea Bass
Fresh pan seared sea bass on a bed of spinach in a light white wine sauce and a hint of lime. Topped with a bright tomato, mango and cilantro chutney and served with wild mushroom risotto

Vegetable Napoleon
Seasonal grilled vegetables on a polenta wedge with layers of ricotta and Asiago cheese and fresh tomato ragout.
Served with wild mushroom risotto.

(All options served with vegetable)
Grilled Asparagus
Grilled asparagus served with Cippolini onions and teardrop tomatoes in a light butter sauce


Wedding Cake

Seasonal fresh fruit display

Mini sweet Pastries