Wedding Menu 2


Mild Mushroom Tart
Sauteed wild mushroom duexelle with majoram, topped with melted Gruyere cheese

Mini Quesadilla
Anduilli sausage, apricot Dijon and queso fresca

“Colossal" Lump Crab Cakes
Served with avocado mayonnaise

Chicken or Beef Sate
Chicken Tenders or beef tenderloin grilled and dipped in a
Coconut lime curry sauce

Civiche Cuchara
A sampling of fresh Civiche served on a porcelain spoon

Pigs in a Blanket
Mini hot dogs wrapped in puffed pastry

Sweet Potato Cheesecake
Savory and sweet flavors blended together in this seasonal treat that is topped with candied pistachio

Fish and Chips
A new twist on an old standard. Sautéed sea bass, served on a waffle sliced potato chip with malt vinegar aioli


Garden Vegetable Crudités
Seasonal vegetables with roasted garlic aioli and
Sun dried tomato dipping sauces

The Cheese Course
A wonderful mix of domestic and imported cheese,
Crackers and seasonal fruit


Caesar Salad
With polenta croutons and Asiago cheese


Tenderloin of Beef
Marinated in garlic and herbs, peppercorn crusted then slow grilled to a perfect medium rare. Served with rosemary infused demi glace

Chilean Sea Bass
Pan seared in tomato, garlic, white wine and sweet chili sauce

Chicken and Prosciutto
Roasted yellow peppers, sage, caramelized onions
wrapped in imported Prosciutto

Grilled Vegetable Tower
A beautiful mix of seasonal grilled vegetables
With fresh basil pesto and roasted pine nuts

Roasted Garlic Smashed Potatoes
A rich savory blend of red and yellow potatoes
With a hint of roasted garlic