Wedding Menu 1


Gorgonzola and Fig Bruschetta
Wonderfully robust cheese with a calming fig

Tuna Tartare
Sushi grade Tuna, in an Asian citrus marinade
Served on a sesame wonton

Margheretta
Sun dried tomato, fresh mozzarella, basil on grilled ciabatta

Chinese Take-Out
Glazed Udon noodles with fresh Oriental vegetables, served in a take-out box
And chop sticks. Awesome presentation!

Duck Confit
Shredded duck and caramelized onions on lightly toasted brioche

Beef en Croute
Perfectly cooked filet, wrapped in puff pastry, with a mild horseradish sauce

Grilled Orange Barbeque Shrimp
Jumbo shrimp, hickory grilled, with an orange barbeque glaze

Baby New Zealand Lamb Chops
Pretzel Crusted Lamb Chops served with
Orange balsamic glaze


Classic Antipasto
Cured Sopprasada, Proscuitto, Gorgonzola and Asaigo cheese. Grilled zucchini, fennel and sweet peppers with marinated imported olives served with crusty breads

“The Brie”
Known as “The Brie” because it has become a must at most of our client’s events.
Creamy warmed French brie topped with homemade apricot preserves and sugar spiced nuts. Served with crackers and flatbreads.

Garden Vegetable Crudités
Seasonal vegetables with roasted garlic aioli and
Sun dried tomato dipping sauces


Autumn Greens
Field greens with dried cranberries, honey roasted cashews, crisp Bosc pears and
honey cherry vinaigrette


Tenderloin of Beef
Marinated in garlic and herbs, peppercorn crusted then slow grilled to a perfect medium rare. Served with rosemary infused demi glace.

Sage Pollo
Seared sliced chicken breast in a velvety wild mushroom and sage cream sauce
Served with wild rice pilaf

Pacific Salmon
Pan seared to a golden brown and brushed with lemon saffron glaze

Gratin Potatoes
Traditional Gratin with creamy goat cheese,
Caramelized onions and rosemary.

Grilled Asparagus Balsamico
Grilled asparagus served with Cippolini onions and teardrop tomatoes in
White balsamic vinaigrette.

Crusty rolls and butter


Wedding Cake