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Sample Menu

Mini Quesadilla
Anduilli sausage, apricot Dijon and queso fresca
Mini Peking duck
Asian duck breast with shredded vegetables in a crispy wrapper
Tuna Tartare
Sushi grade Tuna, in a citrus marinade, served on a sesame wonton
Glazed Peppercorn Chicken skewers
Balsamic glazed served with a parmesan peppercorn sauce
Margheretta Tarts
Sun dried tomato, fresh mozzarella, basil on mini filo shells
Grilled Orange Barbeque Shrimp
Jumbo shrimp, hickory grilled, with an orange barbeque glaze
Beef en Croute
Perfectly cooked filet, wrapped in puff pastry, with a mild horseradish sauce
Fish and Chips
A new twist on an old standard. Sautéed sea bass, served on a waffle sliced potato chip with malt vinegar aioli
Potato Pancake
Yukon Gold potato pancakes, topped with smoked salmon and
creme fraiche

Classic Antipasto
A rustic presentation of cured Sopprasada, Prosciutto, Gorgonzola and Asaigo cheese, grilled zucchini, fennel and sweet peppers with marinated imported olives served with crusty breads
Crudités
A wonderful combination of grilled and raw seasonal vegetables with a roasted pepper aioli and flatbreads
The Brie

Sage Greens
Field greens with, honey roasted hazelnuts, crisp Bosc pears, goat cheese and
orange sage cranberry vinaigrette
Grilled Corn Salad
Grilled sweet corn with peppers and a hint of cilantro

Classic Cut Beef
Marinated for five days, grilled rare and sliced thin
Served with creamy horseradish sauce
Pacific Whole Salmon
Lightly poached and brushed with lemon saffron glaze and creme fraiche
Roasted Garlic Smashed Potatoes
A rich savory blend of red and yellow potatoes
With a hint of roasted garlic
Grilled Vegetables
A wonderful mix of seasonal vegetables seasoned with
garlic and rosemary and lightly grilled
Crusty rolls and butter

Seasonal Sliced fruit display
Petite desserts
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