Sample Menu


Mini Quesadilla
Anduilli sausage, apricot Dijon and queso fresca

Mini Peking duck
Asian duck breast with shredded vegetables in a crispy wrapper

Tuna Tartare
Sushi grade Tuna, in a citrus marinade, served on a sesame wonton

Glazed Peppercorn Chicken skewers
Balsamic glazed served with a parmesan peppercorn sauce

Margheretta Tarts
Sun dried tomato, fresh mozzarella, basil on mini filo shells

Grilled Orange Barbeque Shrimp
Jumbo shrimp, hickory grilled, with an orange barbeque glaze

Beef en Croute
Perfectly cooked filet, wrapped in puff pastry, with a mild horseradish sauce

Fish and Chips
A new twist on an old standard. Sautéed sea bass, served on a waffle sliced potato chip with malt vinegar aioli

Potato Pancake
Yukon Gold potato pancakes, topped with smoked salmon and
creme fraiche


Classic Antipasto
A rustic presentation of cured Sopprasada, Prosciutto, Gorgonzola and Asaigo cheese, grilled zucchini, fennel and sweet peppers with marinated imported olives served with crusty breads

Crudités
A wonderful combination of grilled and raw seasonal vegetables with a roasted pepper aioli and flatbreads

The Brie


Sage Greens
Field greens with, honey roasted hazelnuts, crisp Bosc pears, goat cheese and
orange sage cranberry vinaigrette

Grilled Corn Salad
Grilled sweet corn with peppers and a hint of cilantro


Classic Cut Beef
Marinated for five days, grilled rare and sliced thin
Served with creamy horseradish sauce

Pacific Whole Salmon
Lightly poached and brushed with lemon saffron glaze and creme fraiche

Roasted Garlic Smashed Potatoes
A rich savory blend of red and yellow potatoes
With a hint of roasted garlic

Grilled Vegetables
A wonderful mix of seasonal vegetables seasoned with
garlic and rosemary and lightly grilled

Crusty rolls and butter


Seasonal Sliced fruit display

Petite desserts