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“This is just a small selection of the many dishes that we can create for your occasion”
Gorgonzola and Fig Tart
Wonderfully robust cheese with a calming fig
Asian Lobster Roll
Lobster, steamed and then wrapped in rice paper, dipped in aThai curry black bean sauce
“Colossal “Lump Crab Cakes
Served with avocado chipolte and lime sauce
Ahi Tuna
Diced tuna, cucumber and chives with a light tamari cutrus sauce, served in a crisp wonton shell
Chinese Take-Out
Glazed udon noodles with fresh Oriental vegetables, served in a take-out box
with chop sticks. Awesome presentation!
Baby New Zealand Lamb Chops
Pretzel crusted lamb chops served with orange balsamic glaze
Grilled Orange Barbeque Shrimp
Jumbo shrimp, hickory grilled, with an orange barbeque glaze
Chili Rubbed Shrimp
Jumbo shrimp, with a sweet and spicy chili rub, served with barbecue hollandaise
Wild Mushroom Tart
Sauteed wild mushroom duexelles with marjoram, topped with melted Gruyere cheese
Classic Antipasto
Cured sopprasada, prosciutto, Gorgonzola and Asaigo cheese. Grilled zucchini, fennel and sweet peppers with marinated imported olives served with crusty breads
Liz’s 8 Layer Guacamole Dip
With homemade corn and flour tortilla chips
The Mediterranean
Stuffed grape leaves (dolmas), peppadew peppers, Greek olives, hummus, feta cheese and caper berries served with grilled pita breads
Mini Flatbreads
Grilled Mediterranean style flat bread with a variety of seasonal toppings
(Choose as many as you like)
Colossal Crab
Huge chunks of crab meat with roasted corn and pablano salsa and a smoked yellow pepper chipotle mayo
Our Signature Ceviche
Fresh seafood marinated in citrus juice and herbs
Shrimp Three Ways:
~Grilled Orange Barbeque Shrimp~
Jumbo shrimp, hickory grilled, with an orange barbeque glaze
~Chili Rubbed Shrimp~
Jumbo shrimp, with a sweet and spicy chili rub and cilantro/lime aioli
~“Old Bay Style”~
The classic boiled shrimp with zesty cocktail sauce
Caesar Salad
With polenta croutons and Asiago cheese
Arugula and Radicchio
Goat cheese, pancetta, beets and sweet raspberry vinaigrette
Autumn Greens
Field greens with dried cranberries, honey roasted cashews, crisp Bosc pears and
honey cherry vinaigrette
Tenderloin of Beef
Marinated in garlic and herbs, peppercorn crusted then slow grilled to a perfect medium rare. Served with rosemary infused demi glace or creamy horseradish sauce
Blackened Salmon
Lightly seasoned and blackened in a cast iron skillet served with a orange cilantro brown butter
New Zealand Lamb
Herb crusted and roasted to a golden brown with a sweet balsamic reduction
Chilean Sea Bass
Pan seared in tomato, garlic, white wine and sweet chili sauce
Muscovy Duck Breast
Served with morel mushrooms, cranberries and sage
Chicken and Prosciutto
Roasted yellow peppers, sage, caramelized onions wrapped in imported proscuitto
Braised Short Ribs
Prime short ribs cooked all day until they fall off the bone in rich gravy
Wild mushroom risotto
Served with Parmigiano Reggiano
Lobster Risotto
Wild Rice Pilaf
Gratin Potatoes
Traditional gratin with creamy goat cheese, caramelized onions and rosemary.
Smashed Potatoes
A rich savory blend of red and yellow potatoes
With a hint of roasted garlic
Chipotle Mac and Cheese
A creamy blend of 4 imported cheeses, a bit of chipotle and
A buttery cracker crust topping
Grilled Vegetables
A wonderful mix of seasonal vegetables seasoned with garlic and rosemary
Grilled Asparagus Balsamico
Grilled asparagus served with Cippolini onions and teardrop tomatoes in white balsamic vinaigrette.
Haricots Verts
French green beans with sun dried tomatoes in a yellow pepper coulis
We've Got The Beet!
We offer a very wide variety of vegetarian, and vegan, dishes, so please let us know if this appeals to your palate
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