Cocktail Party


Beef en Croute
Perfectly cooked filet, wrapped in puff pastry, with a mild horseradish sauce

Baby New Zealand Lamb Chops
Pretzel Crusted Lamb Chops served with Orange
Balsamic glaze

Mushroom Stuffed Mushroom
Big, beautiful button mushroom stuffed with wild mushroom duexelle and topped with warm melted gruyere

Tuna Tartare
Sushi grade Tuna, in an Asian citrus marinade
Served on a sesame wonton

Margheretta
Sun dried tomato, fresh mozzarella, basil on grilled ciabatta

Chinese Take-Out
Glazed Udon noodles with fresh Oriental vegetables, served in a take-out box
And chop sticks. Awesome presentation!

Duck Confit
Shredded duck and caramelized onions on lightly toasted brioche

Chicken Satay
Chicken Tenders grilled and dipped in a coconut lime curry sauce

Mini Reuben


Classic Antipasto
Cured Sopprasada, Prosciutto, Gorgonzola and Asaigo cheese. Grilled zucchini, fennel and sweet peppers with marinated imported olives served with crusty breads

Crudités
Fresh garden vegetables with a roasted garlic aioli dipping sauce

The Brie


Smashed Potato Martini Bar
Roasted Garlic Smashed potatoes served in a martini glass
Topped with a choice of Beef Tenderloin Burgundy, Seafood Newberg and Grilled vegetable Ragu.


Colossal Crab
Huge chunks of crab meat served with roasted corn and pablano salsa, smoked yellow pepper chipotle mayo and cocktail sauce. Awesome!!!

Shrimp Three Ways:
~Grilled Orange Barbeque Shrimp~
Jumbo shrimp, hickory grilled, with an orange barbeque glaze
~Chili Rubbed Shrimp~
Jumbo shrimp, with a sweet and spicy chili rub and cilantro/lime aioli
~“Old Bay Style”~
The classic boiled shrimp with zesty cocktail sauce