In just a few short years, Sage Catering has become the premiere cater of the Philadelphia and Main Line area.

Our experienced staff, our exquisite food, and our dedication to what we do has put us, and kept us, at the top of the list. Sage Catering takes pride in our creativity and our dedication to our clients. Whether you are entertaining in your home, or in one of our beautiful partner venues, we are here to make your event memorable. We have become renowned for our creative chefs, our attention to every detail, our seamless service and our dedicated staff. If you are having a small dinner party for 6, or a grand event for 600, Sage Catering will provide you with the same artful exhibition, in both amazing flavors and beautiful presentation.

Liz and Greg Shockley are happy to be celebrating another year of success with Sage Catering. They have over 25 years of culinary experience between them. Restaurants, hotels, private homes, and national television are a few of the places that they have collectively worked.

After many years of working in restaurants, including Le Bec Fin, one of the elite 5 Star and 5 Diamond restaurants in the country, located in Philadelphia, Liz was a private chef for over 12 years. Greg worked in several Five Star hotels in Florida before returning to the Philadelphia area. Greg has a culinary degree from the Pennsylvania Institute of Culinary Arts, located in Pittsburgh, as well as business and marketing degrees from the University of Pittsburgh.

Liz and Greg met in the catering business and soon discovered that they shared many other things. They are avid travelers, with a particular fondness for Paris and Maui, where they were married on the beach in 2005. Both are serious Phille's fans, who are very active and are always embarking on new projects, both in and out of Sage. Greg's son, James, has also become a part of the Sage team and he has shown that he is a natural in the business. Baxter, Hope and Lexi complete the picture..

Ed Schwartz comes to Sage with eight years of catering expertise. In addition to high end weddings and receptions, he is well versed in the corporate catering world as well. Ed has an uncanny ability to lead and organize, and every event that he handles is seamless. Ed is an avid Eagles fan, (yes, he has season tickets so be nice to him), and spends every free minute that he can at the Jersey Shore. We had the distinct honor of catering his daughter'swedding in 2012. Ed is a tremendous asset to Sage, and he brings a lot to our table.

Joe Montgomery was born in La Cygne Kansas, and moved to Southern California when he was 15. Joe started cooking at the age of 12, and attended the Los Angles Culinary Institute in Encino. Joe began working for the Ritz-Carlton Hotel in Laguna Niguel in 2002, and transferred with the company in 2007 to Philadelphia. He opened the 10 Arts Restaurant, while also working as a food stylist at QVC.

Joe and his wife, Monica, live inChester County with their four beautiful children. “I strive for excellence and look forward to the bright future as Sage Catering grows.” We feel the same way about Joe.

Dana Twaddell joined the Sage team over four years ago as a server and it didn't take us long to see what her true talents were. She has a keen eye for design, which comes from her residential design background. Dana can make any room look beautiful and her talents are endless. Her laugh is infectious and makes us all smile!

Dana lives in Chester Springs with her two young sons that keep her busy with school and sports events.
She is a professed Jersey Girl and welcomes any opportunity to visit her family and enjoy the beaches there.

We couldn't be happier to have Dana on our staff and you will be, too.

In addition to these people, there are numerous others that make each event that Sage creates a unique and wonderful experience. From our incredible servers, to our talented chefs, and our amazing back of the house people, they are the group that makes each event run like clockwork. We work with an amazing group of people, and we want to thank them all.